Whether you are working with a titanium pan, a countertop oven, or live fire, these tested methods show how to build a deep crust, protect a juicy center, and cook every cut to the right temperature.

A perfectly seared flat iron steak gets finished with a rich red wine mushroom sauce for an easy one pan dinner that feels ...

If you are after a crispy crust on your ribeye, you should be flipping it more than once. Here's how often you should be ...

Tent with foil to keep it warm, and rest for 5 to 10 minutes depending on the thickness. This gives the juices time to redistribute within the meat, ensuring the most tender results. Resist the urge ...

People love to cook steak on a cast-iron pan, but this heavy-duty cookware has its drawbacks, which may have you thinking ...

If you're seeking to tenderize your next cut of steak, then this classic beverage could be the answer. Plus, it's already in ...

Skirt Steak with Peppercorn SauceThe seventh dish in our cooking introduction series is the skirt steak that we used to serve ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat. Regardless, “it needs to rest. If you cook a steak for four minutes, two minutes ...

If you've spent a lot of money on a honking big chop of prime rib-eye beef, you want it to come off the grill perfect -- not simply good, but fantastic. That calls for a reverse-sear: Cooking the ...

Puff pastry and plenty of butter never went out of style.