Salmon fillet recipe lovers, this one's for you! Imagine an Italian-style second course where tender salmon meets fresh ...

Rich, savory salmon is simple to cook and more versatile than you might expect. These easy salmon recipes will transform your ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a ...

The fresh dill in the glaze adds a lifting dose of green, while the maple syrup nods to November.

Hearty stews, creamy pastas and even a full Sunday roast – all without the guilt. Slimming World’s ‘One-Pot Magic’ proves ...

A personal favorite, canned sardines are an excellent option for high-protein meal prep. One single-serve tin contains 22 ...

Fish is one of the scarier kitchen ingredients, but it needn't be says Sinu Pillai Fleet Exec Chef for Holland America.

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up ...

2. Lay a sheet of filo on a board, brush it with butter, then cut the pastry into 5cm squares. Place a square into each of ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...