Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes instructions for slow cooker and Instant Pot! ✅Ingredients • 1 tablespoon ...

The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

Home cooking is a big part of the holiday season, when families and friends gather around the dinner table with greater ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Whether you’re travelling with kids, or searching for a stay with adventure on its doorstep, these are the best hotels to ...

These talented young chefs proved they can handle the heat of the kitchen after wowing judges with their calm skills in a high-pressure regional cook-off ...

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...