According to Southern lore, you will have good luck for the entire year if you have the traditional New Year's Day supper. In ...

My potlikker build starts with a foundation of golden, tender sautéed onions—but to get there you need a flavorful fat to get ...

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

Exploring Georgia’s backroads, I discovered meat-and-three restaurants where hearty, comforting Southern meals steal the show ...

Toss in veggies (leftover scraps and peels too) like onion, carrots, celery, leeks, and garlic; plus herbs (thyme, parsley, ...

It's not unusual for folks to confuse turnips and radishes, because they share a similar size and appearance. But these root vegetables have specific characteristics that set them apart. If you like ...

Make this easy lemon rosemary garlic sheet-pan chicken and potatoes. Our readers call it “a keeper” that's so good, they ...

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

Start the new year off on the right foot with a traditional Southern recipe that promises to bring luck and prosperity in the days ahead. While the Southern Living Test Kitchen has developed many ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.

Hit Florida’s backroads to discover real meat-and-three gems: crispy fried chicken, soulful sides, warm hospitality, and big ...