Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Cooked turkey can be frozen for three to six months, though the quality may start to deteriorate over time due to freezer ...

If you have leftover turkey, it's important to know how to store it safely and how to reheat it safely - and here's everything you need to know according to the Food Standards Agency ...

The Christmas dinner is over and the table has been cleared… but there are still mounds of leftover food. Here three leading ...

The newly crowned best butcher in England has revealed the exact way to cook a perfect turkey on Christmas Day. Toby Bassett, ...