T his smoked turkey gravy is the perfect sauce to elevate your Thanksgiving turkey. Made with a homemade smoked turkey neck ...

Thanksgiving dishes used to have more panache, so we took a trip down memory lane to relive some of the sides that you ...

Be it deer, duck or quail, hundreds of thousands of South Carolinians hunt annually. It’s a way of life for many. And the ...

James E. Rogers, PhD, Director of Product and Food Safety Research and Testing at Consumer Reports, agrees. "Turkey and stuffing cook unevenly, and by the time the stuffing reaches 165°F, the turkey ...

Here's what to know about the timeless Thanksgiving tradition of breaking the turkey wishbone—and how to win this turkey face ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Brian Merkel, who works for Yker Acres, has some turkey cooking dos and don'ts and shared his favorite stuffing recipe.

The project was led by undergraduate student Leila Chang and poultry science expert Dr. Yuhua Farnell. After forming the organoids, they created a preservation method that allows the models to be ...