We asked an expert whether it's worth adding frozen cauliflower florets to a smoothie, and they said that it absolutely is.

Bland, soggy cauliflower is the last thing you want to dip into Buffalo sauce. With one ingredient swap, your air-fried ...

To make cauliflower rice, all you need is a food processor or a box grater. It's a simple swap for making meals lower-carb or ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

The air turns crisp, the nights grow longer, and your garden—once bursting with color—suddenly feels like it’s holding its ...

Safflower (Carthamus tinctorius) is a cold-hardy member of the daisy family whose flower clusters consist of multiple florets, each of which produces ... fava beans), flowers (cauliflower and broccoli ...

Listen up, it took me decades to learn this: If you typically chuck your produce into the fridge after coming home from the ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

The chill of fall is fading, causing the season's first freeze to arrive weeks later, impacting those with allergies and ...

Indiana's freezing temperatures mean Hoosier plants may be at risk for cold damage. Here are expert tips on how to protect them.

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...