It can be fun to grow fall vegetation, but with the colder months ahead of us, people may want to think of how they can enjoy ...

How to cook: Roasting drizzled with maple syrup, add to soups and stews, or as a pie. Come winter we always keep a cabbage on ...

Whole butternut squash can be safely stored on your countertop, in a cool, dry spot away from direct sunlight or heat sources ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or microwave.

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

Roasted slices of winter squash are coated in sage brown butter, then topped with arugula and freshly shaved Parmesan cheese for this tasty seasonal side. Roasted Hubbard squash is drizzled with olive ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...