Pantry pests can spoil your flour and sugar. Simple methods can keep your kitchen safe. Use airtight containers to seal out ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

Expired flour can be safe to use if the flour is still good. However, flour does go bad, which you can determine from smell and appearance. According to the U.S. Department of Agriculture (USDA), ...

Bread has a notoriously short shelf life.

Freezing cinnamon roll dough before baking it can be the perfect solution to busy Saturday mornings or a leisurely family breakfast the day after a holiday.

Your pantry keeps many of your essential cooking ingredients safe and organized, but when it comes to baking ingredients, there's another place in your home that can do the trick: the freezer. Storing ...