From fried chicken to Cajun boils, Maine’s soul food spots serve Southern warmth with Northern heart and flavor.

Pumpkin Chili Seasoning Mix blends chili pepper, cinnamon, ginger, nutmeg, brown sugar, and garlic powder to season ground ...

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These soul food restaurants in North Carolina serve home-cooked favorites that bring the warmth of Sunday dinner every day.

Collard greens are one of my favorite sides-and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

A Southern must-have is collard greens, mustard greens, and turnip greens are slow-cooked with a smoked pork product, such as ...

How hard is it to get mashed potatoes right, especially for a restaurant? Based on customer reviews of the best and worst ...

COLUMBIA - A South Carolina senator is seeing green as he pushes to make collard greens the state's official vegetable. State Sen. Jake Knotts' bill won final Senate approval Wednesday and is heading ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

Growing up in Bronzeville, Chloe Gould didn't know that a being a chef was a career or what ginger root was. Now she's ...