I'm a chef with over 15 years of experience. Here are 12 tips I learned in culinary school that at-home cooks should know.

As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to ...
Knives Project on MSNOpinion

Heat, spin, smash – the secret to a razor-sharp blade

Ever wondered how to make a razor-sharp knife? It’s all about heat, spin, and beating it down! Watch the process of ...

8 Mistakes Everyone Makes When Deboning A Whole Chicken

If your recipe calls for a deboned chicken, take the time to prep so it's done correctly. We asked the experts for their best tips and the mistakes to avoid.
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Razor sharp! Knife sharpening method in 5 minutes

Razor sharp! knife sharpening method in 5 Minutes ...