Achieving the ideal texture for basmati rice starts with rinsing the grains. Chauhan explains that “You have to wash the rice ...

KUALA LUMPUR, Oct 19 — Think Deepavali, and you’ll likely picture murukku, achi murukku or ladoo laid out on the table. But ...

In this cooking basics episode of In The Kitchen With Matt, learn how to make rice flour at home in a blender. Making rice flour is so easy to do and you don't have to worry about any preservatives.

Every Deepavali, the aroma of spices and ghee begins to fill the homes of the Indian community across the country.For 60-year-old S Artiletchumy, ...

If your rice always turns out a little too sticky or clumpy, you’re not alone. For years, I thought fluffy rice was something ...

A mudde is never eaten alone. It is merely the vessel, the edible spoon designed to carry the pungent flavours of the saaru ...

Saturday is the first day of the five-day Diwali Festival, also called the festival of lights. It’s a time of family and ...

Deepavali, the Festival of Lights, is a time when homes glow with warmth, laughter, and the unmistakable scent of festive ...

This Diwali, make sure your table is lit with food that is all fun and festive, with a selection of curated dishes ...

These crispy, chatpata treats are more than accompaniments to tea or other beverages — they are a reflection of India’s ...