Vegan crispy rice salad, or Nam Khao, is a crunchy and vibrant dish with fragrant herbs, fresh veggies, and bold dressing.

This vegan dumpling soup is warm, comforting, and packed with umami-rich flavours. Gyoza dumplings and noodles are served in ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.

Summer is the perfect time to explore vibrant, plant-based cooking that celebrates fresh produce at its peak. When the ...

Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...

Explore the best vegan food in Berlin with these 5 essential stops - from street food classics to gourmet plant-based ...

Ashley Lonsdale’s curry shrimp and sweet potato welcomes whichever protein and vegetables you’d like to swap in (but I’d keep the sweet potato).

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

The dietitian highlights that you can get enough protein from plant-based foods if you eat a variety of beans, lentils, tofu, tempeh, nuts, seeds, and whole grains. “Aim for three to four portions of ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan over medium heat. Halve the cherry tomatoes. Add the spinach and halved ...