A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Looking to order pies or other goodies for the Thanksgiving holiday? Check out these 13 shops, bakeries across South Jersey.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. I mixed each dough using my go-to recipe (see below), incorporating each trick separately. After an hour in the cooler, I rolled them out, ...

When hunger strikes, Mount Airy’s culinary landscape offers delicious proof that small towns can deliver big flavors. The Snappy Lunch serves what might be North Carolina’s most famous pork chop ...

A macadamia–vanilla wafer crust is the base for vanilla-bean custard layered with fresh slices of banana and soft billows of ...

This fruit pie flavor has had its place in historical recipes, and though it's not as popular as it once was, it still ...

Beyond my family (and my own nostalgic bias), the general consensus is that Costco’s pecan pie is pretty delicious. In fact, ...

Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of cake mix and a handful of pantry staples. It’s perfect for holidays, potlucks, or whenever you ...

Pecans taste less bitter than walnuts and more buttery than almonds. Like most nuts, pecans are nutrient-dense and a rich source of vitamins, minerals, healthy fats and antioxidants. In the kitchen, ...