Hathaway accessorized with a black belt, black heels, black clutch purse, and gold jewelry, keeping her makeup rosy and ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just don't call it a steakhouse.

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Every Monday night for the past five years, chef Samin Nosrat makes dinner with friends. She explains how she's been able to ...

Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on ...

This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken. You'll make this recipe again and again! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 2 ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Mark Greenaway got his first kitchen job when he was 15 years old. He had thumbed through the local phonebook in his hometown of Lanark, Scotland, looking for hotels and restaurants that might be ...

In the annuls of Ryder Cup frivolity, “Hat Gate” from the 2023 match at Rome is destined to have its own frothy chapter for fans to shake their heads about in the years to come. For those who don’t ...

Turning breakfast into a 40-second miracle. Omelets are an easy, high-protein meal that can satisfy any craving. Whether you want spicy or veggie-filled, it’s easy to customize. With this hack, it’s ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...