KUALA LUMPUR, Oct 19 — Think Deepavali, and you’ll likely picture murukku, achi murukku or ladoo laid out on the table. But ...

Growing up, Deepavali was always a time filled with joy, fun, new clothes, and traditional Indian delicacies – the chief ...

Every Deepavali, the aroma of spices and ghee begins to fill the homes of the Indian community across the country.For 60-year-old S Artiletchumy, ...

A mudde is never eaten alone. It is merely the vessel, the edible spoon designed to carry the pungent flavours of the saaru ...

DEEPAVALI is a time for love, laughter and togetherness. For five sisters in Sungai Ara, Penang, gathering ahead of the ...

In North India, Diwali celebrates Lord Rama's triumphant return to Ayodhya after defeating Ravana. People light oil lamps, or ...

Think spice, crunch, and a touch of tang, the kind of bites that make conversations last longer. After all, a well-poured G&T ...

Saturday is the first day of the five-day Diwali Festival, also called the festival of lights. It’s a time of family and ...

S Artiletchumy continues the tradition of making murukku and omapodi with her loved ones each time the Festival of Lights rolls around.

Deepavali, the Festival of Lights, is a time when homes glow with warmth, laughter, and the unmistakable scent of festive ...

This Diwali, make sure your table is lit with food that is all fun and festive, with a selection of curated dishes ...