Master stress-free prime rib with proven methods, perfect temperatures, and tips for juicy, tender results every time. The ...

You’re juggling a family dinner, kids’ homework, and a phone call from work, all while trying to grill the perfect steak. The ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to make a roast worth drooling over.

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

The best turkey crowns, tested. The Good Housekeeping Institute tried fresh and frozen birds, from budget supermarkets and ...

Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

The Ninja Foodi XL Grill is a (slightly) larger-format countertop grill that aims to give you juicy, seared results without ...

Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more ...