Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

With all the cooking and baking that goes on around the holidays, the oven gets quite a workout. Whip up a batch of easy ...

The Irish love Halloween as much as we do. The holiday originated in Ireland more than 2,000 years ago as the ancient Celtic festival Samhain, marking the end of harvest season and the beginning of ...

Pumpkin is one of the most nutritious and versatile vegetables. It is said that fruit of pumpkin including the flesh, seed, ...

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Pumpkin puree is a cozy side dish you’ll often find on Italian tables once the weather cools down, especially up north—where ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Fall is the perfect time for Pumpkin recipe so if you can’t find Pumpkin Puree then why not make your own? It’s really easy to make and you can use it in so many of my Pumpkin recipes. So let’s get ...

We may receive a commission on purchases made from links. When summer comes to a close, it's not long before pumpkin starts showing up in full force, adding autumnal flavor to anything ranging from ...

If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.

Spice, spice baby: Don't be surprised when I let out a squeal over these fall special drinks at the craft coffee company.

Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds of pumpkins rot in U.S.