It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Onions are a versatile veggie that are great to have at the ready in your kitchen. Keep them in this container to make sure ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Cook the onions in the bacon drippings in a large heavy pot with a cracked lid over medium-low heat for 30 minutes, stirring frequently. Gently melt the onions and do not allow them to brown quickly ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Bill Spadea shares his love for pork neck filet, discovered at the Kingston Amish market, transforming it into a ...

Locals don’t waste syllables ordering a bacon, egg, and cheese sandwich with salt, pepper, and ketchup on a kaiser roll. They ...

The neon sign glows bright on the west side, guiding cars into the drive-in. Trays slide onto windows, and the smell of fried ...

A professional chef has revealed the secret to slicing onions that won't make you cry. Ian Sutton, chef lecturer at Capital City College, advised home chefs to start by peeling the vegetables whole ...