Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep ...

Salt in coffee, practiced in Turkey, Vietnam and Taiwan for generations, is gaining popularity as users rediscover this ...

In one of Earth’s driest, most harsh environments, scientists uncovered a micro-miracle. Down in Fumarole Bay on Deception ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

Researchers discovered a compound from the Antarctic bacterium Bacillus licheniformis with potential uses in food, cosmetics, ...

There is a rampant fear of “chemicals” that causes unnecessary anxiety around food and eating, and a distrust of our food system and the regulatory bodies that oversee it. Food additives are highly ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

Trader Joe's has no shortage of fresh and shelf-stable salad dressings. We tasted and ranked 13 of them to find out which ...

The global food stabilizers market is entering a transformative decade marked by technological advancement, evolving consumer ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.