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Stanford team grows mini human brains from food additive

In a groundbreaking development, Stanford scientists have harnessed the power of a common food additive, xanthan gum, to ...

Here's The Reason Homemade Bread Never Has That Bakery Fluff To It

Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or ...

Cape Crystal Brands Celebrates 25 National Media Features Highlighting the Science Behind Taste and Texture

SUMMIT, NJ / ACCESS Newswire / October 20, 2025 / Cape Crystal Brands, a leading supplier of clean-label hydrocolloids, ...
Science Daily

Stanford scientists grow thousands of mini human brains using common food additive

Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep ...