Scientists are using xanthan gum to produce thousands of uniform mini-brains, called organoids, to demonstrate the efficacy ...

Xanthan gum has a reputation for being fussy and futuristic, but it’s actually the home cook’s best friend in disguise. A pinch can fix broken sauces, boost batters, and make you look a lot more ...

Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep ...

Salt in coffee, practiced in Turkey, Vietnam and Taiwan for generations, is gaining popularity as users rediscover this ...

In one of Earth’s driest, most harsh environments, scientists uncovered a micro-miracle. Down in Fumarole Bay on Deception ...

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast ...

Researchers discovered a compound from the Antarctic bacterium Bacillus licheniformis with potential uses in food, cosmetics, ...

There is a rampant fear of “chemicals” that causes unnecessary anxiety around food and eating, and a distrust of our food system and the regulatory bodies that oversee it. Food additives are highly ...

We did some research to find out which fast food joints used 100% chicken in their food. Some of these are more well-known, ...