In a groundbreaking development, Stanford scientists have harnessed the power of a common food additive, xanthan gum, to ...

Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or ...

SUMMIT, NJ / ACCESS Newswire / October 20, 2025 / Cape Crystal Brands, a leading supplier of clean-label hydrocolloids, ...

Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep ...

In one of Earth’s driest, most harsh environments, scientists uncovered a micro-miracle. Down in Fumarole Bay on Deception ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

Xanthan gum has a reputation for being fussy and futuristic, but it’s actually the home cook’s best friend in disguise. A pinch can fix broken sauces, boost batters, and make you look a lot more ...

They’re tasty, inexpensive and convenient, so it will come as no surprise that over six million of us use a bottled pasta sauce to make dinner at least once a week – me included. What may come as more ...

If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.

Scientists are using xanthan gum to produce thousands of uniform mini-brains, called organoids, to demonstrate the efficacy ...