Dum Pukht means “to breathe and cook”, and its story begins in 18th-century Awadh, under the reign of Nawab Asaf-ud-Daula ...

GUNTUR: With global demand surging and sustainability taking center stage, stakeholders from across India’s spice ecosystem ...

Discover the magic of vegetarian curries that taste even better the next day. As flavors deepen and spices meld, dishes like Chana Masala and Rajma Masala transform into richer, more cohesive meals.

Growing up in Lucknow, Anubhuti Krishna remembers hosting batasha parties at home. Friends and family would come over to ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...

South Indian tomato rice is tangy, fragrant, and ready in minutes. With tomatoes, spices, and cooked rice, it turns into a ...

It's the social media trend watched by millions - a freezer bag filled with uncooked ingredients, chopped and ready to throw into the slow cooker for a full meal. Also known as a 'dump bag'! Yvonne ...