Dum Pukht means “to breathe and cook”, and its story begins in 18th-century Awadh, under the reign of Nawab Asaf-ud-Daula ...

Growing up in Lucknow, Anubhuti Krishna remembers hosting batasha parties at home. Friends and family would come over to ...

Shahi Paneer and Kadhai Paneer is one of those never-ending food conversations that every household seems to enjoy.

South Indian tomato rice is tangy, fragrant, and ready in minutes. With tomatoes, spices, and cooked rice, it turns into a ...

It's the social media trend watched by millions - a freezer bag filled with uncooked ingredients, chopped and ready to throw into the slow cooker for a full meal. Also known as a 'dump bag'! Yvonne ...

If you’ve been looking for a simple, everyday way to boost your hair growth, here’s some good news — the secret might just be sitting in your kitchen. Milk is not just a wholesome drink; it’s a ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

Explore a flavorful journey across India with unique egg curries. From Bengali Deemer Kosha to Kashmiri Dum Oluv and Odia ...

Ditch the pumpkin pie spice for another spice mix this holiday season. The added warmth of cardamom and black pepper in the ...

The impact has been tough on New York’s Indian food community. The price of products that define the cuisine, from spices and rice to pulses and tea, has risen, cutting into tight margins for ...

The debut marks a milestone for Las Vegas as the Strip’s first Indian restaurant, bringing richly spiced cuisine together ...

Kahani, 400 New York Ave., Huntington, kahaninewyork.com. Open 5-10 p.m. Tuesday through Saturday, with the bar staying open, ...