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When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

And more Weeknight 100 hits, because the days are getting both shorter and busier. By Kim Severson Good morning! Today we have for you: A choose-your-own adventure template for one-pot beans, greens ...

Donald Trump sells everything from Trump-branded Bibles to MAGA sneakers, as the billionaire hustler profits from the presidency in a way that no other U.S. leader has ever attempted. And it looks ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Hi there, a ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

At roadside farm stands across the Lowcountry and every corner of South Carolina, even across much of the South, New Year’s Day collard greens are akin to what Black Friday or Cyber Monday are for ...

My family blended New Year's traditions. My dad grew up in the South, and he likes to have black-eyed peas on the table. My mom grew up in a heavily Easter European part of Ohio, and hasn't gone a ...