Dive into Utah’s most beloved and bizarre local dishes. From fry sauce to Jell-O salads, see why these quirky foods have ...

There’s a particular rhythm to Suket Dhir’s voice—a gentle cadence with infectious warmth, like someone telling you a story ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

This modest place builds barbecue dreams that survive every single season Delaware throws at you. Where: 2504 Red Lion Rd, Bear, DE 19701 This straightforward chain location creates brisket cravings ...

When it comes to oysters, Spud Point serves up some of the finest specimens you’ll find anywhere along the California coast – plump, briny jewels that taste like they were harvested from the nearby ...

In this March 2013 photo, A Sami handler in traditional clothing holds two of his herd in Saariselka, Finnish Lapland.

There is no safe amount of processed meat to eat, according to new research 2 of the NHL's scoring leaders are from this ...

Protesters in Pokemon costumes stomped around the United Nations climate conference Friday to send Japan a message: end ...

Ely Samuel Parker, a Seneca leader and Civil War officer, has been posthumously admitted to the New York State Bar. The ...

Archaeotherium, or North American "hell pigs," had different feeding strategies depending on their size, according to ...

Researchers have reported what they believe is the first documented death from a meat allergy that can be triggered by tick ...