Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...

In terms of precision, cooking is a spectrum. There are instances where eyeballing is sufficient—like deglazing the pan with roughly half a cup of wine—and there are instances where accurate ...

Here’s why you should never use dry measuring cups for liquids! ‍ Gemma Stafford explains the difference between dry and ...

If we were to tell you that the best way to measure liquid ingredients for baking involves a mini workout, you might consider us a couple of sandwiches short of a picnic. But hear us out; we aren't ...

This weekend I received an email from a reader, Mary, about the measurements in one of our recipes: “Hi – Re: the recipe for Coffee Doughnut Muffins from the Sweet Butter Restaurant, I’m confused ...

Which liquid measuring cup is best? Bakers and cooks alike know that the success of most recipes rises and falls with accurate measurements. Bread won’t bake if the liquid measurement is off, and the ...