Chef Aarón Sánchez loves preparing delicious avocado dishes, but he'll never do it in the oven. Here's why, along with which other methods he uses to heat them.

You may not think about walnut skins too often, but when left on, they can make the buttery nuts taste bitter. Here are the ...

Cook a big pot of love-it-so-much-you-would-marry-it soup by using this timing rule for the perfectly seasoned soup of your ...

You've probably eaten it at least once in your life, and there's one hack which can elevate the dish to the next level ...

Andrew Nsubuga is a chef in his late 20s whose passion is elevating Ugandan dishes to modern gastronomy standards. He blends ...

Discover the timeless New Hampshire recipes locals swear by—maple treats, hearty dinners, and comforting classics passed down ...

Discover the culinary magic within "The Stay At Home Chef Family Favorites Cookbook," launching on October 4, 2022! Dive into this exciting video as we explore delicious recipes designed for everyday ...

If you want to support independent women's media, become a Mamamia subscriber. Get an all-access pass to everything we make, ...

From 'Top Chef' to 'The Chew' to her latest baking shows, Carla Hall always keeps fans smiling — and now she’s revealing the ...

Alabama fried chicken so good, locals say it tastes just like mom used to make-if she ran a secret roadside joint.

“When vegetables overlap or sit on top of each other, the heat can’t circulate evenly, and too much steam builds up,” explains Chris Borges, Executive Chef and Co-Owner of The Charmant in New Orleans.

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.