We may receive a commission on purchases made from links. Pizza was a staple in my household growing up and continues to be to this day -- and I'm sure that's the case for many others. You might think ...

You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math class, and tastier than ever.

Capron started the business during the pandemic and has since expanded to a larger location. He credits his family, particularly his grandmother, for his pizza-making skills. What started as a hobby ...