From a legendary Alpine range to a less-traveled but no less stunning alternative to the Mediterranean, here are the year’s ...

From historic Everest summits to Jane Goodall’s chimpanzee research, National Geographic magazine and its famed covers have ...

When you think about fall in New England, you envision a blaze of red, yellow, and orange foliage streaking the landscape. During the autumn months, the one thing that might beat sitting on the porch ...

Eight-year-olds have lots of energy, and many really get into sports at this age. “Outdoor and sports equipment not only provide physical exercise but also foster teamwork, build resilience and lead ...

The Red Sea was thought to host ecosystems resilient to warming waters, but a 2023 heatwave proves otherwise. A juvenile Red Sea anemonefish, also called a clownfish, looks out from between the ...

One of the world's most visited cities, Istanbul offers a wide range of hotels, from palatial seaside mansions to luxury ...

Dan Buettner's iconic National Geographic cover story transformed our idea of what makes for a long, healthy life. It's now published online for the first time. OKINAWA, JAPANSquatting effortlessly on ...

This story originally published in the July 1906 issue of National Geographic magazine. See more digitized stories from our archives here. Looking back to that period, many years ago, when the finger ...

Maynard Owen Williams was National Geographic's first foreign correspondent, and in 1923 he was on hand for an event the entire world was eagerly anticipating—the opening of King Tut's burial chamber.

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...

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Spend the night in locations guaranteed to thrill, from pods dangling off a cliff to underground rooms in an old mine. If a series of transparent capsules suspended 1,300ft above Peru’s Sacred Valley ...