The Red Sea was thought to host ecosystems resilient to warming waters, but a 2023 heatwave proves otherwise. A juvenile Red Sea anemonefish, also called a clownfish, looks out from between the ...

By far the largest ever found of its kind, the spiny fossil predator "would have made enough scampi to feed an army," one ...

A new documentary from National Geographic Pristine Seas and Oceans North spotlights how Inuit and Cree communities are ...

One of the most dangerous faults in the United States, the Cascadia Subduction Zone, may be able to trigger an earthquake on ...

The historian Procopius described how a creature called Porphyrios terrified sixth-century sailors for 50 years. But what was ...

National Geographic released its "Best of the World" places to visit in 2026 including locations from Japan to North Dakota.

Dan Buettner's iconic National Geographic cover story transformed our idea of what makes for a long, healthy life. It's now published online for the first time. OKINAWA, JAPANSquatting effortlessly on ...

This story originally published in the September 1999 issue of National Geographic magazine. See more digitized stories from our archives here. In the medical room far behind the chutes, cowboys were ...

Miyamoto Musashi’s duels made him a legend. His writings made him immortal. Here’s what history can (and can't) confirm about the man behind the myth. In this 1840s print by Utagawa Kuniyoshi, ...

Next time you're on social media consider this: one study evaluating influencer posts on Instagram found that 86 percent of nutrition content didn’t cite any scientific sources—and other research ...

Wildlife Photographer of the Year has launched its sixty-second competition, calling for entries from photographers across the globe of all nationalities, backgrounds and experience levels.

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...