Throughout 2019, we’re exploring how to use your Instant Pot to make Texas favorites. When it comes to okra and tomatoes, there are two schools of thought. Some people stew them with spices forever, ...

In a medium skillet, heat oil over medium-high heat. Add garlic and onion and cook, stirring occasionally, until fragrant for about 3 minutes. Add chili powder, cayenne pepper, cumin, and turmeric and ...

Although this relish makes the most of the summer bounty of okra, I use canned tomatoes here, as my mother did, for their bright red color and intense flavor. But you can absolutely use fresh heirloom ...

Though notions of seasonality can feel precious at times — especially in our grocery stores where you can get most anything you want throughout the year — I still like to punctuate the seasons with a ...

This is one of those 'quick and easy' recipes. In a large non-stick or anodized skillet, combine the butter and the olive oil, heat it to sizzling, and saute the garlic over a medium flame until it ...

This 1997 recipe came from chef Paul Prudhomme. Veal Shanks with Okra and Tomato Makes 4 servings SEASONING MIX: 2 teaspoons salt 1 teaspoon dried chervil leaves 1 teaspoon ground coriander 1 teaspoon ...

This recipe is adapted from "The Joy of Healthy Grilling," by Joe Famularo (Barron's, 1998) Skewered Okra with Garlic Sweet Grilled Tomatoes Makes 4 servings FOR TOMATOES: 3 large ripe tomatoes 2 ...

1) Melt butter and bring pan to medium heat. Crush garlic and dice onions, then add them to the pan. Sautee for 5 minutes or until soft. 2) Add tomatoes (with juice), sugar, thyme, bay leaf, vinegar, ...

Few duos make your taste buds sing like the combination of eggplant and tomatoes. Well, there’s okra and tomatoes, but that combo deserves its own column. There are plenty of baskets of deep purple ...