Following months of speculation, the cock will crow on Friday when the Red Rooster finally opens its doors. Florence Fabricant reports that Marcus Samuelsson’s Harlem restaurant will initially serve ...

It’s been said you can’t go wrong opening an Italian restaurant. Americans love Italian food as long as it’s pasta and pizzas with double marks for having tiramisu on the menu. Red Rooster Brick Oven ...

All it took was one bite. Amaris Jones, Red Rooster Overtown’s new chef at large, knew right away what the deviled eggs she tasted needed. “They have to use kosher salt,” Jones tells a cook. Anything ...