Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

I've found tanto-style knife designs (in general) very strong and rugged enough to take the abuse I throw at them without issue. I have long been a fan of the tanto-style knife blade. It's strong both ...

Even if you take perfect care of your kitchen knives, the blades are likely to to dull over time—especially with regular use. If you’re hoping to restore them to their factory edges, the best knife ...