Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Discover why smaller shrimp are the best choice for poaching and why size makes a difference when you want perfect, tender ...

Finding meals that balance price and taste can be a challenge, but this set of 31 recipes keeps things simple. It shows that seafood doesn’t have to be reserved for fancy occasions. Instead, it can ...

During the heat of the summer, standing in front of a hot stove preparing a meal is not very appealing. From start to finish, from chopping to plating, I usually spend less than 30 minutes, often ...

Eddie V’s is offering both traditional turkey dinner and its full seafood menu options over the holidays. Guests can enjoy ...

Seafood dishes make the holiday table look and feel festive, which is why the seafood counter is one of the busiest areas of the grocery store this time of year. Knowing the smart purchases to make in ...

While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences ...