The soy-glazed salmon provides an Asian-influenced option, served with pickled vegetables for a bright contrast to the rich fish. Lobster tails, served with drawn butter, deliver that classic luxury ...
The Delmonico, a generous cut of certified Angus Beef rib-eye, is grilled and served with roasted red potatoes, broccoli, and cremini mushrooms in a port wine demi-glace that adds a touch of elegance ...
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