In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, ...

Alabama grows some of the finest pecans in the South, and candying them for Halloween parties is a tradition many families ...

Use Cake Flour Instead of All-Purpose Flour The protein content difference between these flours is significant – cake flour ...

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

These show-stopping cakes represent pure baking fantasy – the kind of desserts that make you stop scrolling and stare. From ...

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and ...

Norridge locals guard Allegretti’s like a precious secret, though the line out the door on weekends kind of gives it away.

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

When it comes to Diwali sweets, there’s no “right” or “wrong” way to enjoy them. Store-bought and catering are more than ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

From kanom krok to bua loy and mango sticky rice, here's our guide and review for the best Thai desserts to know and consume ...