Sous vide is one of the nerdiest cooking techniques out there, so it was only a matter of time before this nerd dove on in. And what I found is that people seem to either love sous vide or really ...

Can sous vide really compete with the smoky, seared perfection of a grill? Today, we find out as we put grilled vs. sous-vide picanha to the test in an epic steak battle! Who will win? Watch and see!

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Having accumulated drawers full of kitchenware and gadgets over the years, my list of most used tools is short: an 8-inch chef’s knife (and spend some money, you get what you pay for), a cheap, ...

The “Manage Stress Workbook” in this course guides you through steps to identify and track your stress and practice a variety of strategies that have been shown to counteract stress. The course does ...

Make yourself at ease with Japanese through this series of lessons. Tune in each week for a 10-minute episode or look for it online. Across 48 weeks, you'll learn the basic of the language and be ...

Each December, USD invites the campus community and the public at large to gather in Founders Chapel to enjoy "Lessons and Carols," a Christmas celebration that dates back well over one hundred years ...

Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.

Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network A school year’s worth of short, accessible image ...