That outward tide, proportionally, now rivals—and by some measures exceeds—Syria’s peak refugee flight during the European ...

Pasta, rajma, candy bars... much of what we eat today was shaped by violence. Three books trace how food changes as borders are redrawn. And the joy, love, resistance that a hearty meal can hold.

What would it mean for Germany if Syrians were to return to their country now that the war is over? And how do former refugees feel about the pressure being put on them?

Shabana Mahmood is expected to say the era of permanent protection for refugees is over, in major changes to the UK's asylum ...

Three new books explore food through the eyes of refugees and those trapped amid war. Read excerpts containing recipes from some of the conflict zones they feature.

The former executive director of the UN World Food Programme reveals the danger of treating crises in isolation.

A Senedd exhibition curated by Aberystwyth University showcases Wales' role in providing sanctuary during global conflicts, ...