If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help ...

If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.

The beef adds some protein and flavor, but the vegetables are the bulk of the soup. If you want to serve this with barley or ...