If the dinner problem — defined, broadly, as “what should I make for dinner?” — is difficult to solve, picture solving it ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help ...

If you’re carving a jack-o’-lantern, don’t throw away the skin or innards — every part is edible.

The beef adds some protein and flavor, but the vegetables are the bulk of the soup. If you want to serve this with barley or ...

Smash a few garlic cloves and remove the paper skins. Heat a couple of tablespoons of olive oil in a large pan over medium ...

Let the sauce simmer for about 20 minutes, stirring from time to time until the tomatoes have collapsed and formed a sauce, ...

Used for everything from sautéing and deep frying to pouring into salad dressings, oil is the ultimate kitchen staple.

Soap scum can build up on glass doors, marble, drains, and more. Here's how to get rid of it without damaging any surfaces—so ...

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner. Caramelized onions and cashews are pureed with yogurt to form a creamy, slightly sweet sauce for braising chicken thigh ...

A tiny white spoon suspended in a black triangle is starting to pop up on fast food menus across the five boroughs as chain restaurants come into compliance with a local law requiring them to place ...