Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian ...

From savory casseroles to timeless desserts, these are the 10 dishes our readers believe a Southern Thanksgiving meal isn't ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

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There’s a way to eat Thanksgiving dinner and there’s a way to eat Thanksgiving surplus, particularly the uneaten turkey. (The term “leftovers” somehow seems a bit irreverent for the treasured remains ...

Thanksgiving this year falls on Nov. 28, and as the holiday approaches, people are preparing recipes for their Thanksgiving dishes. Here are several of the favorite in Louisiana. Nine of the most ...

Tips to remember when dealing with any greens: 1. Look for bright, green leaves that are firm, wide and healthy. No dark spots! 2. Wash them carefully to relieve of any dirt, debris and or insects.

You don’t have to spend a lot to create a spectacular, inflation-friendly holiday menu. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, is hosting Thanksgiving for ...