I took on one of the most iconic fine-dining dishes ever created – Thomas Keller’s Oysters and Pearls. In this video, I walk you through the rich sabayon, tapioca “pearls,” and perfectly poached ...

Per Se, Thomas Keller's restaurant in Time Warner Center, closed by fire shortly after opening, will reopen on May 1; Stephen Hanson will open Vento Trattoria at 675 Grove Street; photo of Martin ...

Thomas Keller today became the second chef to have two restaurants awarded three stars by Michelin, as the company announced its ratings of restaurants in the San Francisco area.

When a follower asked if it's considered rude to ask for a steak well-done, chefs Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés didn't hold back — though their responses to Bon ...

It was “a bit like therapy, which I’ve never done,” renowned chef Jamie Oliver says of his experience on Netflix’s Chef’s Table: Legends. “It was probably long overdue.” The Netflix ...

The Netflix docuseries is composed of four episodes, each spotlighting a different culinary icon, with Oliver being featured alongside José Andrés, Thomas Keller and Alice Waters.

A collection of picnic tables set up behind Ad Hoc, the temporary-turned-­permanent restaurant opened by Thomas Keller in 2006, Addendum serves three mains: buttermilk fried chicken, fried ...

Under Pressure: Cooking Sous Vide Thomas Keller, Jonathan Benno, Corey Lee, . . Artisan, $75 (295pp) ISBN 978-1-57965-351-4 ...

What's a self-taught former vegan chef — and James Beard finalist — doing on this Washington island? Critic Bethany Jean Clement visited Houlme to find out.

Kopushyan, who previously worked as a line cook at famed chef Thomas Keller’s Bouchon restaurant in Los Angeles, was a vegetarian working at Elf Cafe, a veggie restaurant on Sunset Boulevard.

Perched on the top floor of the Deutsche Bank Center in Manhattan’s Columbus Circle, Per Se—helmed by world-renowned chef and TKRG founder Thomas Keller—received a glowing commendation from ...