I took on one of the most iconic fine-dining dishes ever created – Thomas Keller’s Oysters and Pearls. In this video, I walk you through the rich sabayon, tapioca “pearls,” and perfectly poached ...

Thomas Keller, 2017. (AP Photo/Eric Risberg) Chef Thomas Keller, left, describes a dish to a server in the new kitchen at the French Laundry restaurant in Yountville, Calif.

FOR Thomas Keller, opening his new Bouchon bistro in Beverly Hills is more than just starting a new restaurant, it’s a return to a place where he spent a couple of the toughest years of his life.

Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.

Thomas Keller's inspirational messages hang on the walls of his newly renovated kitchen at the French Laundry. Skip to content. All Sections. Subscribe Now. 71°F. Thursday, July 3rd 2025 ...

Thomas Keller is fidgeting on the bench next to mine in the empty courtyard of the French Laundry. There’s a slight quaver in the chef’s voice, and he tells me he is nervous.

High-Class down-home cooking. That’s the best way to describe Thomas Keller’s new cookbook, “Ad Hoc at Home” (with Dave Cruz, Artisan Books, $50).

Thomas Keller worked in a lot of kitchens before becoming the chef/owner of Rakel. Keller first entered the restaurant world as a line cook in a Rhode Island seafood restaurant in 1976. [Serge and ...

With Thomas Keller's new cookbook, "Ad Hoc at Home," out this month, I invited him to my house. The only problem? He agreed.

When Keller raises prices, others follow. This brings us to the case of TAK Room, Keller’s new endeavor at Hudson Yards. Most of its seats are filled on any given night.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? By Melissa Clark Chefs, writers, editors and a ...