If you’ve noticed a growing interest in classic British desserts, you’re not alone. In 2025, many traditional sweets from the ...

What would Saturday morning television be like without the chef James Martin? To make viewers even more at home he has just ...

You might have fond memories of puddings from school dinners or family gatherings, but these classic desserts have sometimes ...

"There were master classes, foraging walks and many delicious seasonal meals hosted by Richard and his guest chefs, all held ...

WHEN I was a child, on the evening of November 5, my family would visit my best friend’s farm where her family held a bonfire.

Heat the oven to 180C/fan 160C. Place the apple chunks in a non-stick, 20cm cake tin so they cover the bottom. Meanwhile, ...

We all have our own ways of celebrating Halloween. Some of us may go all out with a fancy dress party, take their children trick or treating or spend the night celebrating spooky season in one of the ...

Panna cotta 1 Warm the cream and sugar in a saucepan over medium heat until the sugar dissolves. 2 Add the vanilla seeds and ...

Shaun Dickens of the Boathouse in Henley shares his recipes with Standard readers. This is a great dessert to serve after a lovely Sunday lunch. We serve it with a caramel doughnut and an apple crisp, ...

Sticky toffee pudding is my all-time favourite dessert – we even served it at our wedding. We offer it every autumn at Cake or Death and it always sells out. You ...