Ginger root (Zingiber officinale) belongs to the same plant family as cardamom and turmeric. In cooking, you might peel and grate the root for stir-fries or use nickel-sized slices to add fragrance to ...

Soybean (Glycine max [L.] Merr.) serves as a critical global source of plant-based protein and oil, yet the inverse relationship between seed protein content (PC) and oil content (OC) remains a major ...

Previous results provide supportive but not conclusive evidence for the use of omega‐3 fatty acids to reduce blood lipids and prevent events of atherosclerotic cardiovascular disease, but the strength ...

1 Department of Horticulture and Landscape and Architecture, National Taiwan University, Taipei, Taiwan 2 Department of Agronomy, National Taiwan University, Taipei, Taiwan Arbuscular mycorrhizal ...