We know what you're thinking -- unlike a food processor or espresso machine, a zester is pretty straightforward as far as kitchen gadgets go. Have zester, make zest. But depending on the type of tool ...

Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Wether you have a Microplane or another brand of zester, these ...

Among the words of advice was a reminder about a tool most home cooks probably don’t think about too often: a citrus zester. According to Garten, you should be replacing it every few years to keep the ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Lemon zest is not the same as lemon peel. It's the super-thin yellow rind of the lemon. To obtain the zest, you must be sure that you separate it from the pith, the white layer between the rind and ...

I've always loved listening to Ina Garten talk about cooking, but there's something extra comforting about hearing her on my favorite podcast, where she's just chatting and laughing instead of ...