High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.

The evidence that ultra-processed foods are bad for us is piling up. But efforts to reduce their role in our diets face a big ...

A new study estimates that plastics burden the U.S. with hundreds of billions in annual health, environmental, and economic losses.

Being mindful about checking labels is important because some packaged foods sneak in ingredients that can harm your ...

The group is called Americans for Ingredient Transparency or AFIT. The New York Times reports that while AFIT has emerged ...

They're tasty, affordable and satisfy fast—ultraprocessed foods (UPFs) dominate the American diet, accounting for more than ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger adults.

Federal push to phase out artificial food dyes by the end of 2026 sparks debate over health benefits, higher costs, and ...

With recent studies linking sugary beverages to fatty liver disease, type 2 diabetes and heart disease, here’s why experts ...