We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

The Hyde Park, NY campus will re-open at 11:30 a.m., and all employees scheduled to work on-site are expected to report at 11:30 a.m. Employees who have been deemed essential by their department ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Jason Lowenthal joined CIA’s faculty after seven years as director of catering sales at CIA Catering and brings more than 20 years of experience in the hospitality and event management industries to ...

Executive Assistant, Offices the President and Chancellor; Board of Trustees Liaison Shannon Camper is a senior-level executive assistant whose background spans the legal, health and wellness, and ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

“CIA’s program was a perfect fit to complement my skill set as it allowed me to be trained in the kitchen by some of the best instructors in the world. My degree has opened so many doors.” Gerard Yip ...

“I am deeply grateful for the education, opportunities, and relationships I have built through CIA. The experiences and connections I have made have not only shaped my career but have also fueled my ...

“My connections at CIA helped me get my first job.” Chef Josephine Loke is chef de cuisine at 665° F at Andaz Singapore, a luxury Hyatt Hotel with stunning views of Marina Bay and Singapore’s skyline.

Multiple outlets shared Michael Mina’s ’89 “Brunch with Santa” and a Mediterranean-inspired dinner on Christmas day at his restaurant Orla in Santa Monica, CA. Read the article. A press release ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...